SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven
Queensbury, NY
In Queensbury, SUNY Adirondack nurtures young bakers, exploring the scientific artistry of bread making.
- Ages
- 10–14
- Weeks offered
- 4
- Price
- $135–$139/wk
- Financial aid
- Available
About this camp
In this hands-on summer class, learn to make bread from start to finish. Practice mixing, kneading, proofing, shaping and baking a variety of breads, including bagels, pretzels, white loaf bread, challah and focaccia (time permitting). Explore how ingredients such as yeast, flour, water and salt work together, and discover why bread-baking is both a skill and a science.
- Data completeness35.0 / 40
- Safety & accreditation0.0 / 35
- Value vs. category median15.0 / 15
Updated nightly from the latest listing data and verified parent reviews.
Sessions & dates
SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven
Ages 10–14- Jul 16 – Aug 6Availability unknown$135/wk
- Jul 14 – Aug 4Availability unknown$135/wk
- Jul 10 – Jul 31Availability unknown$139/wk
- Aug 7 – Aug 28Availability unknown$135/wk
- Jul 10 – Jul 31Availability unknownPrice varies
- Aug 7 – Aug 28Availability unknownPrice varies
SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven: parent FAQ
- What ages does SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven accept?
- SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven serves campers ages 10–14.
- How much does SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven cost?
- Weekly pricing ranges from $135 to $139, depending on the session. Confirm current pricing with the provider.
- When does SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven run?
- Sessions run from July 10 through August 28.
- Where is SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven located?
- SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven is located in Queensbury, NY.
- Does SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven offer financial aid or scholarships?
- Yes — at least one program lists financial aid or scholarships. Apply or ask directly through the provider.
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